Our Ethiopian coffee is in a league of its own. As Ethiopia is said to be the origins of coffee its true to say this has an original taste. It is a balanced toffee and blackcurrant flavour. This is a fantastic coffee to drink black or for someone who is looking for a truly unique flavour profile.

Tasting Notes: Toffee & Blackcurrant

Roasting Profile: Omniroast-Medium

Region: Sidamo

Process: Natural

Altitude: 1800m – 2200m

Variety: Heirloom & Yirgacheffe

Additional Information

This Yirgacheffe bean from Sidamo region of Ethiopia is grown near the shore of lake Abaya which gives its name to the nearby town. Growing at higher elevations between 1700m – 2200m the coffee grows at a slower rate, allowing greater time for the tree to deliver more nutrients so the bean develops better flavours.