Our organic coffee from Colombia is a favourite for those looking for a coffee that is strong and deep yet deliciously smooth. Its caramel flavour and subtle hint of vanilla work incredibly well with milk and is the best coffee for latte drinkers or those looking for a very strong espresso.

Tasting notes: Toffee and Vanilla

Roast profile: Omniroast: Medium/Dark

Region: Nariño

Process: Washing

Altitude: 1600 m - 2300 m

Variety: Castillo, Caturra, Colombia and Typica

Additional information

Our Colombian Organic Coffee comes from the region of Nariño, near the equator, coffee here grows at high altitudes in mineral-rich soils. Located in the south of Colombia, coffee farms here are smaller than in other parts of Colombia and this has led to the development of cooperatives that aim to produce high quality specialty coffee to benefit small farmers.