Our organic Guatemalan coffee has delicious hazelnut notes with a subtle hint of chocolate. The flavours of the bean allow you to prepare an excellent coffee on its own or, if you wish, add a little milk and keep its great taste.
Tasting notes: Hazelnut, chocolate
Roast profile: Omniroast-Medium
Region: Huehuetenango
Process: Washing
Altitude: 1200m - 1800m
Variety: Bourbon, Caturra and Catuaí
Additional information
Our organic Guatemalan coffee is grown in the region of Huehuetenango. The region is situated in a chain of volcanoes called the Isaños, where Guatemala's coffee belt is located, with the Huehuetenango region producing the most coffee in the country. The volcanic soil and the altitude give the coffee its beautiful aromas and flavour.
Weight | 50g, 250g, 500g, 1kg |
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Grind size | Espresso, Moka Cup, Filter (Chemex/V60), French Press, Cold Brew Coffee, Whole Bean, Espresso, Moka Cup, Filter (Chemex/V60), French Press, Cold Brew Coffee, Whole Bean |