Our Organic Guatemalan coffee has delicious notes of hazelnut with a subtle hint of chocolate. The flavours from the bean mean you can make a great black coffee or if you wish add a little milk and still keep the great taste.

Tasting Notes: Hazelnut, chocolate

Roasting Profile: Omniroast-Medium

Region: Huehuetenango

Process: Washed

Altitude: 1200m – 1800m

Variety: Bourbon, Caturra and Catuaí

Additional Information

Our Organic Guatemalan Coffee is grown in the Huehuetenango region of the country. The region is set in chain of volcanoes called the Isaños which is where the coffee belt of Guatemala is situated, with the Huehuetenango region producing the most coffee in the country. The volcanic soil and the high altitudes give the coffee its beautiful aromas and flavour.