Our Costa Rican light roast coffee is ideal for preparing with filter or French press. Your subtle aromas of molasses and mandarin blossom are best enjoyed as black coffee, allowing all its nuances to be appreciated.

Tasting notes: Molasses, mandarin blossom

Roasting profile: Of course

Region: Los Santos Tarrazú
Process: Washing
Altitude: 1200 m - 1800 m
Varieties: Caturra and Catuai

Additional information

The region of Tarrazúnear the Poas volcano in Costa Rica, has an ideal climate for producing some of the best coffee in the world. Its high altitudeThe volcanic soils and favourable temperatures make it possible to obtain a clean, smooth and balanced cup. Most Costa Rican coffees come from this area, grown at more than 1,200 metres above sea level, which qualifies them as "coffee of the highest quality". SHB (Strictly Hard Bean)The highest ranking in the Costa Rican system.

La Pastora is a coffee developed by the renowned cooperative CoopeTarrazú in San Marcos de Tarrazú, which works according to the principles of solidarity, transparency, sustainability, quality and service. With stamp of FairtradeCoopeTarrazú offers multiple benefits to its members, such as coffee processing points, marketing tools and export services.

This La Pastora café, in particular, is part of a women's projectIt is harvested exclusively by women coffee producers, demonstrating the cooperative's commitment to member empowerment and fair trade practices.