Our Ethiopian coffee is in a category of its own. Whereas Ethiopia recognised as the origin of coffeeIt is no exaggeration to say that this coffee has a truly original taste. It offers a balanced flavour profile with liquorice and blackcurrantideal to enjoy only or for those looking for a coffee with a truly unique character.

Tasting notes: Liquorice and blackcurrant

Roasting profile: Omniroast - Medium

Region: Sidamo
Process: Natural
Altitude: 1800 m - 2200 m
Varieties: Heirloom and Yirgacheffe

Additional information

This grain Yirgacheffe in the region of Sidamoin Ethiopia, it is grown near the shore of the Lake Abayawhich gives its name to the nearest village. As it grew to high altitudes between 100 and 2200 metresThe coffee develops at a slower rate, which allows the tree to supply the beans with more nutrients. This process results in more complex and defined flavours in each cup.